Photo: Ernest Porzi
Pistachio and fig biscotti recipe
8 ingredients
15 min + 35 min
25 people
openrecipes
Biscotti are twice baked Italian biscuits that you can enjoy any time, delicious with morning coffee, afternoon tea or as an impressive petit four to complete a gourmet dinner.
Estimated Nutrition (whole recipe, rough)
802
Calories
26g
Protein
20g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 plain flour
- g sugar
- 225 vanilla essence
- g baking powder
- 1 medium eggs, beaten
- tsp pistachio nuts, shelled weight
- 1 lemon, zest and juice
- tsp dried figs, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes