Photo: Sara Cervera
Ginger-Yogurt Mousse with Pistachio Meringue
12 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
906
Calories
42g
Protein
25g
Fat
123g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large egg whites, room temperature
- 1/8 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 2 teaspoons cornstarch
- 1/2 cup sugar
- 1/4 cup chopped natural pistachios
- 1/3 cup sugar
- 1 2" piece peeled ginger, cut into 1/4" slices
- 1 vanilla bean, split lengthwise
- 1 cup low-fat plain yogurt
- 1 cup heavy cream
- 1 tablespoon chopped natural pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes