Photo: Wesual Click
Ciabatta recipe
9 ingredients
1 hr + 20 min
25 people
openrecipes
Good Ciabatta is a traditional Italian hearthbread and a Holy Grail for bread makers.The secret is in the very wet dough and the mix of strong and weak flours.
Estimated Nutrition (whole recipe, rough)
653
Calories
16g
Protein
16g
Fat
110g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Spelt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 fresh yeast (or 1/4tsp dried yeast)
- g water
- 250 white bread flour
- ml fresh yeast (or 1tsp dried yeast)
- 270 strong white bread flour
- g fine polenta or spelt flour
- 10 olive oil
- g salt
- 400 warm water (approx)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes