Photo: David Holifield
Griddle cakes recipe
9 ingredients
10 min + 5 min
4 people
openrecipes
These tasty savoury griddle cakes from Arthur Potts Dawson are incredibly quick to make and great with some salad
Estimated Nutrition (whole recipe, rough)
784
Calories
27g
Protein
26g
Fat
108g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Sweetcorn | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900 Fresh sweetcorn, cut from the cob
- g Plain flour
- 115 Milk
- g Melted butter
- 280 Fresh red chilli, deseeded ad chopped finely
- ml Fresh red chilli, deseeded ad chopped finely
- 1 Chopped coriander
- tbsp Eggs
- 1 Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes