Photo: Joanna Kosinska
Blueberry tart with rye recipe
13 ingredients
15 min + 25 min
6 people
openrecipes
Missa Mink's recipe for an authentic Nordic recipe for blueberry tart
Estimated Nutrition (whole recipe, rough)
914
Calories
24g
Protein
25g
Fat
146g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 24cm loose-bottomed, fluted tart tin,greased
- 100 Crème fraîche
- g Soured cream
- 150 Egg, lightly beaten
- ml Caster Sugar
- 1 Vanilla extract
- 40 Blueberries
- g Unsalted butter, softened at room temperature
- 1 Caster sugar
- tsp Egg, lightly beaten
- 250 Plain flour
- g Wholemeal rye flour
- 100 Baking powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes