Photo: Emiliano Vittoriosi
Honey-baked leg of lamb recipe
9 ingredients
30 min + 35 min
4 people
openrecipes
This is such a glorious gluten and dairy free recipe. The lamb coated in a creamy spiced marinade that soaks into the meat and chars on cooking, producing the most divine combination of flavours.
Estimated Nutrition (whole recipe, rough)
713
Calories
32g
Protein
43g
Fat
52g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cloves of garlic
- 250 oat cream, chilled
- ml lemon, juice only
- 1 chilli flakes
- 1 cumin seeds
- tsp sea salt
- 2 olive oil
- tsp runny honey
- 1 x 1 kg boned leg of lamb
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes