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Tangerine and Prosecco Sorbet

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Tangerine and Prosecco Sorbet

Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Tangerine and Prosecco Sorbet

Makes 6 to 8 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

100Calories
0 gProtein
5 gFat
13 gCarbs

Counts 2 of 5 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Ice Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Waternot in our table0
Tangerine Juicenot in our table0
Tangerinenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Sugar + tangerinetop 30% of all pairs
    Smell alikelow
    Cooked together112 recipes
  3. Tangerine + creamtop 39% of all pairs
    Smell alikelow
    Cooked together26 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the tangerine

How well each one fits the dish's main ingredients (sugar, cream):

  1. Vanillafits better
  2. Strawberryfits better
  3. Raspberryfits better
  4. Tangerinethe original

Fit is the average pairing score against sugar, cream. Candidates are from the same food group and used in at least 100 recipes.