Photo: David Holifield
Gluten free mocha fudge cake recipe
11 ingredients
15 min + 45 min
8 people
openrecipes
Here, the rich taste of chocolate melds with the bitter bite of coffee to create a divine treat for serving with an afternoon cup of tea or as an indulgent dessert.
Estimated Nutrition (whole recipe, rough)
1092
Calories
27g
Protein
21g
Fat
196g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 rapeseed oil, plus extra for greasing
- g shelled walnuts
- 50 gluten-free plain flour
- g cocoa powder
- 200 baking powder
- g bicarbonate of soda
- 50 pinch of sea salt
- g maple syrup
- 1 rice milk
- tsp freshly made coffee
- 1.5 icing sugar, for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes