Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
395
Calories
4g
Protein
28g
Fat
36g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoons coarse kosher salt
- 1 teaspoon ground black pepper
- 3 tablespoons safflower oil
- 1 tablespoon Asian sesame oil
- 8 cups thinly sliced green cabbage (about 1 small head)
- 3 cups thinly sliced radicchio (about 6 ounces)
- 8 ounces sugar snap peas, trimmed, thinly sliced lengthwise
- 1 1/2 cups thinly sliced red onion
- 3 tablespoons chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes