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Steamed venison pudding recipe
12 ingredients
20 min + 5 hr
4 people
openrecipes
A delicious steamed venison pudding from Neil Dowson, perfect for those cold winter nights
Estimated Nutrition (whole recipe, rough)
923
Calories
71g
Protein
20g
Fat
109g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 675 Diced venison, cut into 2.5cm/1in cubes
- g Small onion, peeled and finely chopped
- 1 Large pinch celery salt
- 1 Salt
- 1 Freshly ground black pepper
- pinch Fresh thyme leaves
- 1 Plain flour
- pinch Self-raising flour
- 1 Beef or vegetarian suet
- tsp Salt
- 2 Freshly ground black pepper
- tbsp Cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes