Photo: Lily Banse
Esperanza's paella recipe
14 ingredients
15 min + 50 min
6 people
openrecipes
A simple, robustly flavoured paella from Jose Pizarro
Estimated Nutrition (whole recipe, rough)
553
Calories
38g
Protein
18g
Fat
58g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Broad Bean | not in our table | 0 |
| Bean | not in our table | 0 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 Chicken, jointed into approx. 6 pieces
- g Rabbit, jointed into approx. 6 pieces
- 500 Sea salt
- g Freshly ground black pepper
- 1 Extra virgin olive oil
- pinch Garlic cloves, sliced
- 1 Flavoursome tomatoes, chopped
- pinch Pimentón de la Vera dulce (mild smoked paprika)
- 4 Fresh garrofó or broad beans, podded weight
- tbsp Fresh tavella beans (or omit and double the quantity of green beans)
- 2 Flat green beans, sliced into 4cm lengths
- 2 Chicken stock, warmed
- 2 Saffron (approx. 20 threads), soaked in 2 tablespoons of hot water
- tsp Calasparra rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes