Photo: Sam Loyd
Roast loin of rabbit with a rabbit and chorizo ragout recipe
14 ingredients
1 hr 15 min + 30 min
2 people
openrecipes
Delicious roast rabbit served with a rabbit and chorizo ragout from José Souto
Estimated Nutrition (whole recipe, rough)
645
Calories
61g
Protein
32g
Fat
22g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Rabbit
- 250 Small chorizo sausage
- g Spanish onion
- 1 Clove of garlic
- 1 Tin of chopped tomatoes
- 1 Chicken stock cube
- 0.5 Good sprig of oregano
- 1 Bay leaf
- 1 Glass of white wine
- 0.5 Olive oil
- 2 Salt and pepper
- tbsp Good sprig of thyme
- 2 Virgin olive oil
- pinches Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes