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Rachel Allen's smoked sausage, bean and root vegetable soup recipe
Photo: Cala

Rachel Allen's smoked sausage, bean and root vegetable soup recipe

12 ingredients 15 min + 40 min 4 people openrecipes

Rachel Allen's comforting soup for an easy starter or lunch dish.

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Estimated Nutrition (whole recipe, rough)

893
Calories
51g
Protein
45g
Fat
74g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Smoked Sausage 100g cooked 301
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Parsnip 1/2 cup (78g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Olive oil
  • tbsp Smoked sausage, such as cabanossi, sliced into 5mm pieces
  • 150 Onion, peeled and chopped
  • g Cloves of garlic, peeled and chopped
  • 1 Salt and freshly ground black pepper
  • 4 Chicken or vegetable stock
  • 1 Bay leaf
  • pinch Sprigs of thyme
  • 1.5 Carrot, peeled and cut into 1cm dice (
  • l Parsnip, peeled (remove the woody core if the parsnip is very large) and cut into 1cm dice
  • 1 Tin of white beans such as haricot, drained and rinsed
  • 2 Potato, peeled and cut into 1cm dice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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