Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
818
Calories
22g
Protein
28g
Fat
118g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large eggs
- 3 large egg yolks
- 1/2 cup sugar
- 1/3 cup fresh Key lime juice (from about 18 limes) or regular fresh lime juice
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon coarse kosher salt
- 1/2 cup (1 stick) unsalted butter, cut into 1/4-inch cubes
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 3 ounces chilled cream cheese, cut into 1/2-inch cubes
- 1 tablespoon sugar
- 3/4 cup unbleached all purpose flour
- 1/4 teaspoon coarse kosher salt meringue
- 4 large egg whites, room temperature
- 2/3 cup sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon coarse kosher salt
- Special equipment: 9-inch-diameter tart pan with removable bottom Kitchen torch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes