Photo: Amirali Mirhashemian
Vintage cheddar cheese burgers recipe
12 ingredients
15 min + 10 min
4 people
openrecipes
With this burger we are hiding the cheese inside the patty so that it oozes and melts into every mouthful.
Estimated Nutrition (whole recipe, rough)
571
Calories
37g
Protein
39g
Fat
19g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ground beef
- kg salt
- 0.5 ground black pepper
- tsp splash of Worcestershire Sauce
- 0.25 vintage cheddar cheese
- tsp olive oil
- 1 handful lettuce leaves
- 200 large beef tomatoes, sliced crosswise
- g gherkins thinly sliced
- 1 onion thinly sliced
- tbsp burger buns split and toasted
- 1 ketchup and mustard to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes