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Marco Pierre White's simple fish pie recipe
Photo: Priscilla Du Preez

Marco Pierre White's simple fish pie recipe

17 ingredients 20 min + 30 min 4 people openrecipes

"This is a classic fish pie without the complications of making a fish sauce. I don't think a fish pie is a fish pie without smoked haddock. Nice, big, flaky chunks of it."

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Estimated Nutrition (whole recipe, rough)

1182
Calories
100g
Protein
54g
Fat
72g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Haddock 100g cooked 112
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Tarragon 1 tsp dried (0.5g) 2
Chive 1 tbsp (3g) 1
Pollock not in our table 0
Peppermint not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 750 floury potatoes
  • g white fish (cod, haddock or pollock)
  • 200 salmon fillet
  • g smoked haddock
  • 200 prawns
  • g fish stock cube
  • 140 double cream
  • g small leek, sliced
  • 70 hard boiled eggs
  • g cheddar cheese, grated
  • 1 egg yolks
  • 225 milk
  • ml peas
  • 1 butter
  • 2 vegetable stock cube
  • 40 sprigs of fresh herbs (tarragon, chives, mint), half chopped
  • g water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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