Photo: Sorin Gheorghita
Sticky toffee pudding recipe
11 ingredients
15 min + 45 min
6 people
openrecipes
This slab of moist, date-stuffed sponge topped with a creamy toffee sauce is a staple on many a pub menu
Estimated Nutrition (whole recipe, rough)
813
Calories
20g
Protein
23g
Fat
127g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 Butter, softened, plus extra for greasing
- g Dates, stoned and chopped
- 175 Cold water
- g Bicarbonate of soda
- 300 Caster sugar
- ml Medium eggs
- 1 Vanilla extract
- tsp Self-raising flour, sifted
- 175 Light soft brown sugar
- g Double cream
- 2 Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes