Photo: Lily Banse
Chicken, tarragon and wholegrain mustard gnocchi
18 ingredients
40 min + 1 hr 30 min
4 people
openrecipes
A classic French dish chicken dish that Claude says even his mum would recognise.
Estimated Nutrition (whole recipe, rough)
1140
Calories
59g
Protein
28g
Fat
156g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Free Range Chicken
- 150 Butter
- g Onion
- 1 Shallots
- 3 Sprigs fresh tarragon
- 2 cloves garlic
- 3 carrots
- 3 Sherry Vinegar
- 100 Chicken stock
- ml Tomato Puree
- 100 Flour
- ml Wholegrain Mustard
- 1 Whipping Cream
- tbsp Chopped Tomatoes
- 250 Potatoes
- g Egg Yolks
- 1 Wholegrain mustard
- tbsp Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes