Photo: Toa Heftiba
Baked blueberry cheesecake recipe
8 ingredients
20 min + 40 min
8 people
openrecipes
A pretty blueberry cheesecake, made simply with sour cream, cream cheese, and a gingernut biscuit base.
Estimated Nutrition (whole recipe, rough)
690
Calories
29g
Protein
35g
Fat
64g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 230 gingernut biscuits
- g unsalted butter, melted
- 80 cream cheese
- g sour cream
- 400 caster sugar
- g vanilla extract
- 100 medium eggs
- g blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes