Photo: Ian Dooley
Seville marmalade ice cream recipe
6 ingredients
30 min
6 people
openrecipes
A tangy, not-too-sweet, orange marmalade ice cream, perfect for mature palates.
Estimated Nutrition (whole recipe, rough)
389
Calories
16g
Protein
19g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 full-fat milk
- ml double cream
- 125 egg yolks
- ml caster sugar
- 2 Seville orange marmalade, plus extra to decorate
- 88 orange, zest only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes