Photo: Alexander Maasch
Beetroot risotto with Lancashire cheese recipe
14 ingredients
10 min + 30 min
4 people
openrecipes
A British take on the risotto from Diana Henry
Estimated Nutrition (whole recipe, rough)
815
Calories
45g
Protein
44g
Fat
59g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 Butter
- g Olive oil
- 2 Cooked beetroot, chopped into cubes
- tbsp Shallots, peeled and finely chopped?
- 400 Garlic cloves, finely chopped
- g Sprig of fresh thyme (just the leaves)
- 2 Chicken stock
- 2 Risotto rice
- 1 Dry vermouth
- 900 Double cream (optional)
- ml Pecorino, grated
- 250 Small handful fresh parsley, chopped (about 2 tbsp)
- g Salt and freshly ground pepper
- 125 Lancashire cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes