Photo: Ian Dooley
Italian fig and chocolate ice cream recipe
5 ingredients
15 min
4 people
openrecipes
An incredibly easy ice-cream that has a wonderful spicy-rich taste and texture that comes from the soft-dried figs.
Estimated Nutrition (whole recipe, rough)
441
Calories
10g
Protein
22g
Fat
52g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 45g bar dark chocolate
- 250 soft-dried figs
- g milk, chilled
- 200 caster sugar
- ml double cream, well-chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes