Photo: Priscilla Du Preez
Cod, leek and blue cheese pies recipe
15 ingredients
10 min + 40 min
4 people
openrecipes
Comfort food at it's best from Marcus Wareing
Estimated Nutrition (whole recipe, rough)
1312
Calories
86g
Protein
51g
Fat
121g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 Unsalted butter
- g Salt
- 0.5 Leeks, white part only, sliced
- tsp Chicken stock
- 2 Plain flour
- 100 Blue cheese
- ml Bunch flat-leaf parsley, leaves chopped
- 50 Medium free-range egg yolk
- g Puff pastry discs, 3mm thick, to overlap the rim of each pie dish by 1cm
- 125 Semi-skimmed or whole milk
- g Fish or chicken stock
- 0.5 Bunch thyme
- 1 Bulb garlic, peeled and halved crossways
- 4 Bay leaf
- 400 Cod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes