Photo: Sorin Gheorghita
Edd Kimber's Victoria sponge recipe
7 ingredients
10 min + 25 min
8 people
openrecipes
Victoria sponge... who couldn't love it? Edd Kimber, aka The Boy Who Bakes, presents his favourite recipe for the British teatime classic.
Estimated Nutrition (whole recipe, rough)
799
Calories
21g
Protein
24g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225 self-raising flour
- g baking powder
- 2 unsalted butter, room temperature
- tsp caster sugar
- 225 large eggs, lightly beaten
- g raspberry jam
- 225 double cream, whipped to soft peaks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes