Photo: David Holifield
Bill Granger's banana maple upside-down cake recipe
11 ingredients
15 min + 45 min
8 people
openrecipes
An upside-down cake with a difference from Bill Granger. Great for making with the kids, you can also substitute the bananas for Granny Smith apples.
Estimated Nutrition (whole recipe, rough)
904
Calories
21g
Protein
24g
Fat
150g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 unsalted butter, softened
- g caster (superfine) sugar
- 220 eggs
- g vanilla extract
- 4 plain (all-purpose) flour
- 1 baking powder
- tsp unsalted butter
- 155 firmly packed brown sugar
- g maple syrup
- 1 bananas, sliced in half lengthways to serve
- tsp vanilla ice cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes