Photo: Lily Banse
James Martin's chicken livers and mushrooms on toast recipe
9 ingredients
5 min + 5 min
4 people
openrecipes
Chicken livers are one of the few remaining inexpensive meats and we should use them in cooking a lot more than we do.
Estimated Nutrition (whole recipe, rough)
408
Calories
37g
Protein
24g
Fat
5g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices from a white bloomer
- 30 butter
- g rashers of black bacon cut into lardons
- 6 chicken livers
- 400 brown cap mushrooms, cut in half
- g white wine
- 200 double cream
- g chopped flat-leaf parsley
- 50 salt and black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes