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Brown sauce recipe
Photo: Markus Spiske

Brown sauce recipe

15 ingredients 30 min + 1 hr 3 people openrecipes

In the first of a new series food writer Niamh Shields examines familiar store cupboard products and shows that making our your versions is easy, tasty and rewarding

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Estimated Nutrition (whole recipe, rough)

415
Calories
4g
Protein
15g
Fat
74g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Date 1 date (24g) medjool 66
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Malt not in our table 0
Tamarind not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 800 Tomatoes (tinned)
  • g Onion (finely chopped)
  • 1 Dates (chopped)
  • 125 Granny Smith Apples (peeled and cored)
  • g Dark brown sugar
  • 2 Treacle
  • 75 Malt vinegar
  • g Tamarind pulp
  • 3 Worcester sauce
  • tbsp Mustard powder
  • 175 Sea salt
  • ml Oil, for frying
  • 2 cayenne pepper
  • tbsp cinnamon
  • 2 paprika

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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