Photo: Lily Banse
Chicken, mushroom and green olive casserole recipe
21 ingredients
10 min + 30 min
4 people
openrecipes
Chicken, mushroom and green olive casserole, with chilli and mint feta potatoes and garlic flatbread from Ed Baines
Estimated Nutrition (whole recipe, rough)
1236
Calories
61g
Protein
41g
Fat
157g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Large onion chopped
- 2 Large carrots chopped
- 2 Butter (or 3 tbsp olive oil)
- oz Chicken breasts, each cut into 4
- 4 Cloves of garlic chopped (2 for the casserole, 1 for the garlic butter)
- 3 Flour
- 1 Ground cumin
- tsp Pre-mixed chicken stock
- 2 Dry oregano
- tsp Punnet whole button mushrooms
- 2 Pitted green olives
- pints Jersey potatoes
- 1 Green chilies deseeded and finely chopped
- tsp Red vinegar
- 1 Ground pepper
- 100 Bunch mint, chopped
- g Olive oil
- 300 Feta cheese
- g Natural Greek yoghurt
- 3 Lebanese flat bread
- 2 Garlic butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes