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Vegetable stew recipe
Photo: Kevin McCutcheon

Vegetable stew recipe

20 ingredients 10 min + 55 min 4 people openrecipes

A rich winter vegetable stew with cheese dumplings from Nicola Graimes.

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Estimated Nutrition (whole recipe, rough)

969
Calories
29g
Protein
37g
Fat
134g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Shiitake 1/2 cup (73g) 34
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Coffee not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Olive oil
  • tbsp Onions, chopped
  • 2 Celery stick, sliced
  • 1 Leek, sliced
  • 1 Turnips, peeled and cut into bite-sized pieces
  • 2 Baby carrots, trimmed
  • 250 Shiitake mushrooms, sliced
  • g Plain flour
  • 75 Thyme sprigs
  • g Bay leaf
  • 1 Strong brewed coffee
  • tbsp Vegetable stock
  • 6 Dark soy sauce
  • 1 Cooked borlotti beans
  • 200 Salt
  • ml Freshly ground black pepper
  • 250 Self-raising flour
  • ml Grated mature cheddar cheese
  • 2 Chopped parsley leaves
  • tbsp Softened butter, cut into small pieces

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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