Photo: David Holifield
Somerset cider and apple cake recipe
16 ingredients
20 min + 50 min
8 people
openrecipes
A delicious West Country cake from Martin Blunos.
Estimated Nutrition (whole recipe, rough)
848
Calories
21g
Protein
24g
Fat
139g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175 sultanas
- g dry cider
- 150 plain flour
- ml baking powder
- 280 ground cinnamon
- g salt
- 1.5 unrefined caster sugar
- tsp unsalted butter
- 1 eggs (medium)
- tsp zest of a lemon
- 1 large cooking apple (peeled and cored)
- pinch Granny Smith's (peeled and cored)
- 225 Somerset brandy
- g demerara sugar
- 180 clotted cream
- 2 Somerset cider brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes