Photo: Mae Mu
Crottin de Chavignol toasts recipe
13 ingredients
20 min + 20 min
4 people
openrecipes
Delicious grilled pear, endive and Crottin de Chavignol toasts with caramelised walnuts pecans from Sophie Wright.
Estimated Nutrition (whole recipe, rough)
539
Calories
4g
Protein
20g
Fat
90g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pecan | 1 half (4g) | 20 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Endive | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Crottin de Chavignol (mild or mature depending on your taste)
- 100 Walnuts pecans
- g Firm pears
- 2 Heads yellow endive
- 4 Brown sugar
- 50 Icing sugar
- g Juice and zest of an orange
- 2 Olive oil
- tbsp Baguette
- 1 White wine (optional)
- 50 Pomegranate seeds (optional)
- ml Basil leaves
- 0.5 Runny honey to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes