Photo: Dragne Marius
Barbecued sweetcorn and smoky butter recipe
8 ingredients
35 min + 10 min
4 people
openrecipes
A great accompaniment to any barbecue from Marcus Wareing
Estimated Nutrition (whole recipe, rough)
225
Calories
0g
Protein
25g
Fat
1g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 Unsalted butter, softened
- g Smoked paprika
- 0.5 Table salt
- tsp Medium-sized red chilli, finely diced
- 0.5 Clove garlic, peeled and crushed
- tsp Bunch coriander, chopped
- 0.5 Cobs sweetcorn, husks removed
- tsp Vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes