Photo: Priscilla Du Preez
Vegetarian chestnut bourguignonne pie recipe
14 ingredients
15 min + 45 min
4 people
openrecipes
Chestnuts, rosemary, pickling onions, red wine, a medley of mushrooms and mustard... who needs meat in their pie?
Estimated Nutrition (whole recipe, rough)
211
Calories
5g
Protein
12g
Fat
17g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 dried chestnuts, soaked for 6-8 hours
- g bay leaves
- 2 sprig fresh rosemary or 1tsp / 5ml dried rosemary
- 1 vegetarian red wine
- 210 vegetable stock or water
- ml butter or soya margarine
- 300 small pickling onions or shallots, peeled
- ml chestnut mushrooms, wiped
- 25 button mushrooms, wiped
- g Dijon mustard
- 8 tamari or soy sauce
- 110 freshly ground black pepper
- g fresh parsley, finely chopped
- 50 vegetarian puff pastry, thawed if frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes