Photo: Sara Cervera
Eric Lanlard's crème brûlée with cardamom recipe
6 ingredients
10 min + 35 min
4 people
openrecipes
Eric Lanlard always uses vanilla bean paste in his desserts. The word 'vanilla essence' is banned in his own pastry kitchen at CAKE-BOY!
Estimated Nutrition (whole recipe, rough)
196
Calories
7g
Protein
11g
Fat
16g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 single cream
- ml vanilla bean paste
- 2 egg yolks
- tsp golden caster sugar
- 6 freshly ground cardamom pod
- 150 dark muscavado sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes