Photo: Diliara Garifullina
English muffins recipe
7 ingredients
40 min + 15 min
12 people
openrecipes
Where would the breakfast table be without English muffins? These savoury, yeasted muffins are cooked on a griddle or in a frying pan, then finished off in the oven.
Estimated Nutrition (whole recipe, rough)
953
Calories
24g
Protein
35g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 strong white bread flour
- g golden caster (superfine) sugar
- 3 salt
- tsp unsalted butter, softened
- 2 fresh yeast or 2 tsp dried or fast-action yeast
- tsp milk
- 5 olive oil and butter for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes