Photo: Sorin Gheorghita
Summer pudding recipe
8 ingredients
25 min
6 people
openrecipes
Nothing says sunshine like a bowl of raspberry-red summer pudding. Best made with very good quality bread.
Estimated Nutrition (whole recipe, rough)
409
Calories
7g
Protein
19g
Fat
57g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 a little melted butter, to grease the bowl
- 8 slices of white bread
- 300 raspberries
- g blackberries
- 150 redcurrants
- g golden caster (superfine) sugar
- 150 finely chopped mint
- g single (pouring) cream to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes