Photo: Anna Pelzer
Roast potato salad with crispy pancetta recipe
8 ingredients
10 min + 1 hr 20 min
6 people
openrecipes
Shaun Rankin uses Jersey Royal 'Pearl' potatoes to make his hearty salad, perfect for a barbecue or Sunday roast side.
Estimated Nutrition (whole recipe, rough)
390
Calories
6g
Protein
14g
Fat
64g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Red Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 olive oil
- tbsp small red onions, peeled and quartered
- 2 sprigs of thyme
- 4 salt and cracked black pepper
- 1 new potatoes, preferably Jersey Royal Company `Pearl' potatoes, washed
- pinch garlic bulb, peeled and cut in half
- 900 maple syrup
- g pancetta strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes