Photo: Sorin Gheorghita
Crispy halloumi with minty mushy peas recipe
15 ingredients
15 min + 15 min
6 people
openrecipes
A vegetarian take on British classic, fish 'n chips. Terre à Terre serve their butter milk halloumi with minty mushy peas to keep it authentic.
Estimated Nutrition (whole recipe, rough)
1101
Calories
56g
Protein
40g
Fat
127g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Pea | 1/2 cup (72g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 plain flour
- g self raising flour
- 75 white wine vinegar
- g cold water
- 10 baking powder
- ml salt and freshly ground black pepper
- 240 fresh or frozen peas
- ml mint, leaves and stalks separated, leaves chopped
- 0.5 parsley, leaves and stalks separated, leaves chopped
- tsp unsalted butter
- 1 salt and freshly ground black pepper
- pinch halloumi cheese (2 packs of 250g)
- 400 buttermilk (or 250ml yogurt mixed with 250ml milk)
- g plain flour for coating
- 40 sunflower oil for deep frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes