Photo: Markus Spiske
Fresh pappardelle with tomato and basil sauce recipe
10 ingredients
50 min + 45 min
6 people
openrecipes
Bought pasta is fine, but when you have time, try making your own - this dish it really is worth it. You do need a pasta machine.
Estimated Nutrition (whole recipe, rough)
1115
Calories
41g
Protein
50g
Fat
127g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 '00' flour
- g eggs
- 5 cherry tomatoes, halved with seeds removed
- 600 garlic cloves, peeled and finely sliced
- g olive oil
- 2 chopped fresh basil
- 3 mascarpone cheese
- tbsp Parmesan cheese, grated, for serving
- 3 sea salt
- tbsp freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes