Photo: K8
Vegetarian sausages recipe
18 ingredients
35 min + 15 min
4 people
openrecipes
Great vegetarian sausages with a watercress sauce by Nicola Graimes.
Estimated Nutrition (whole recipe, rough)
1194
Calories
38g
Protein
50g
Fat
151g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 Fresh white breadcrumbs
- g Grate mature cheddar cheese
- 150 Small leek, very finely chopped
- g Dessert apple, cored and grated
- 1 Dried thyme
- 1 Dijon mustard
- 1 Milk
- tsp Eggs
- 1 Olive oil, for brushing
- tsp Savoy cabbage, stems removed and finely shredded
- 2 Butter
- tbsp Caraway seeds
- 2 Salt
- 1 Freshly ground black pepper
- 300 Watercress, thick stems removed
- g Butter
- 25 Plain flour
- g Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes