Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 14,027 recipes mention both. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
The recipe
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Cinnamon + clovetop 1% of all pairsAroma overlapstrongMentioned together14,027 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Cinnamon + gingertop 1% of all pairsAroma overlapstrongMentioned together6,380 recipes
Shared aroma: estragole (anise, licorice).
-
Clove + gingertop 1% of all pairsAroma overlapstrongMentioned together5,171 recipes
Shared aroma: estragole (anise, licorice).
-
Apple + apple brandytop 2% of all pairsAroma overlapstrongMentioned together38 recipes
Shared aroma: hexanol (green, fruity).
-
Apple + cinnamontop 3% of all pairsAroma overlapstrongMentioned together5,586 recipes
Shared aroma: methyl cinnamate (strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the ginger
How well each one fits the dish's main ingredients (apple, cinnamon, clove, apple brandy):
- Nutmegabout as good a flavor fit
- Allspiceabout as good a flavor fit
- Gingerthe original
Fit is the average pairing score against apple, cinnamon, clove, apple brandy. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.