Photo: Cala
Estimated Nutrition (whole recipe, rough)
443
Calories
37g
Protein
23g
Fat
24g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 2 cups chopped leeks, white portion only,
- rinsed well
- 2 heads cauliflower, outer leaves and stalks
- removed and florets separated into 1-inch
- pieces
- 3 cups unsalted chicken or vegetable stock,
- or canned broth
- 3 cups heavy cream
- 1 bay leaf
- 1/4 tsp. finely ground toasted coriander seeds
- Salt and freshly ground white pepper, to taste
- White truffle oil for serving
- 1/4 cup snipped fresh chives (about 1/4-inch-
- long pieces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes