Photo: Mariana Medvedeva
Waffles with Chocolate Malted Syrup
13 ingredients
openrecipes
This decadent breakfast treat, which combines chocolate waffles with a rich chocolate malted syrup, will be a hit with kids and adults alike. Children will love to lend a hand with the preparations. Ask them to measure the ingredients for the waffles and whisk them together. They can also stir the ingredients for the chocolate syrup—then give it a taste-test!
Estimated Nutrition (whole recipe, rough)
1200
Calories
37g
Protein
48g
Fat
150g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1/3 cup sugar
- 2 eggs, lightly beaten
- 1 3/4 cups milk
- 1 1/2 tsp. vanilla extract
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 2 oz. semisweet chocolate, grated
- 1 cup heavy cream
- 1/2 cup malted milk powder
- 4 oz. semisweet chocolate, finely chopped
- Whipped cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes