Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
526
Calories
43g
Protein
30g
Fat
20g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz. extra-sharp cheddar cheese, shredded
- 1 jar (4 oz.) pimentos, drained and finely
- minced
- 1 1/2 Tbs. finely chopped green onions, white
- and green portions
- 1 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- Pinch of black pepper
- 2 Tbs. mayonnaise
- 1 1/4 lb. ground beef
- 12 Parker House rolls, each 2 inches wide,
- warmed
- Lettuce leaves, sliced tomatoes or other favorite
- burger accompaniments
- French fries for serving (see related recipe at
- right)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes