Why it works: Lime and kiwifruit share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and 76 recipes mention both. Both carry myrcene, which smells balsamic, herbaceous. The science ↓
The recipe
Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Lime + kiwifruittop 2% of all pairsAroma overlapstrongMentioned together76 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Butter + milktop 3% of all pairsAroma overlapstrongMentioned together81,222 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Butter + flourtop 6% of all pairsAroma overlaplowMentioned together122,858 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Milk + kiwifruittop 8% of all pairsAroma overlapstrongMentioned together37 recipes
Shared aroma: 2-undecenal (sweet).
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Milk + flourtop 8% of all pairsAroma overlaplowMentioned together76,993 recipes
Shared aroma: isobutyraldehyde (malty, green).
Butter and flour share little aroma chemistry, yet 122,858 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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