Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
529
Calories
22g
Protein
28g
Fat
44g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chocolate ladyfingers (see related recipe
- at left)
- 2 1⁄4 tsp. (1 envelope) unflavored gelatin
- 2 Tbs. cold water
- 1 cup milk
- 1⁄2 cup sugar
- 3 egg yolks
- 2 tsp. brandy or Cognac
- 1 tsp. vanilla extract
- 1⁄8 tsp. freshly grated nutmeg
- 1 cup heavy cream
- Chocolate curls for decorating
- (see related tip at right)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes