Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
885
Calories
27g
Protein
59g
Fat
65g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 tablespoons light corn syrup
- 1/8 teaspoon cream of tartar
- 2 tablespoons (1/4 stick) butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 cups popped popcorn
- 1 1/2 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt, divided
- 2 cups whole milk
- 2 cups heavy cream
- 1/4 cup light corn syrup
- 5 tablespoons sugar, divided
- 8 large egg yolks
- 2 tablespoons finely chopped high-quality milk chocolate (such as Lindt or Scharffen Berger)
- 2 tablespoons finely chopped bittersweet chocolate (do not exceed 61% cacao)
- 1 cup coarsely chopped store-bought peanut brittle
- 1/4 cup peanut butter
- Whipped cream
- Roasted salted peanuts
- Buttered popcorn
- An ice cream maker
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes