Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
880
Calories
21g
Protein
25g
Fat
143g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp. plus 1 cup sugar
- 1 tsp. salt
- 8 Tbs. (1 stick) unsalted butter, cut into small
- pieces
- 2 to 3 Tbs. ice water
- 1 2/3 cups pumpkin puree (see related tip
- at left)
- 2 Tbs. orange marmalade
- 3 Tbs. molasses
- 1/2 tsp. ground cloves
- 1/4 tsp. freshly grated nutmeg
- 1/2 tsp. ground cinnamon
- 3 eggs, lightly beaten
- 1 cup heavy cream
- Whipped cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes