Photo: Chiara Conti
Poached Eggs with Spinach & Ricotta
8 ingredients
Serves 4.
openrecipes
This colorful brunch dish combines fresh spinach with grape tomatoes, ricotta cheese and poached eggs. Crisp bacon slices and buttered toast round out the plates.
Estimated Nutrition (whole recipe, rough)
494
Calories
23g
Protein
31g
Fat
30g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices thick-cut bacon
- 3/4 cup ricotta cheese
- Salt and freshly ground pepper, to taste
- 8 eggs
- 4 Tbs. (1/2 stick) unsalted butter
- 12 oz. fresh baby spinach
- 20 to 24 grape tomatoes, halved
- Buttered toast for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes