Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1264
Calories
67g
Protein
52g
Fat
131g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 to 12 slices French bread, cut into 1-inch
- cubes
- 1 Tbs. extra-virgin olive oil
- 10 oz. breakfast sausage
- 16 eggs
- 6 cups milk
- 1 bunch green onions, light green portion
- only, finely chopped
- 4 roasted red bell peppers, peeled, seeded and
- thinly sliced
- 1 lb. asparagus, tough ends trimmed, spears
- cut into 1-inch pieces and cooked until tender
- Salt and freshly ground pepper, to taste
- 4 cups grated fontina cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes